Wine is the oldest known drink that has existed for years with health benefits apart from water. Wine is produced from grapes. Grapes contain a variety of antioxidants, including catechin, resveratrol, and epicatechin, which helps in fighting unwanted cells and boosting the overall body health. A glass of wine a day can lift your spirit and keep you in a better mood. Here are 5 Health Benefits of Wine
An antioxidant is a material that slows or prevents damage to body cells from free radicals and unbalanced molecules that are produced by the body due to the metabolism and reaction of the environment. The free radicals are a waste product from the body as food is processed or environmental sources such as air pollution, sunlight, and smoke. If the radicals are not eliminated, they harm the cells and prevent the body from functioning properly.
The antioxidants help in fighting free radicals by producing electrons (Oxidation).
Wine contains resveratrol (flavonoids) that prevents the damage of blood vessels. The resveratrol obtained from the skin of the grapes used to make wine. Red wine believed to have more as the fermentation process takes longer than in white wine.
The resveratrol help in blood circulation, boost brain function, improve memory, and helps in blood clotting.
The resveratrol protects the lining of the blood vessel by lowering the blood pressure through the production of nitric oxide, which relaxes the blood vessels.
Consumption of wine can prevent blood from clotting. Wine break up blood clots by acting as a neutral blood thinner. The coagulation of blood helps in lowering the risk of stroke.
3. Lower cholesterol
Wine lowers cholesterol levels and inflammation. Red wine increases the high-density lipoprotein (HDL) cholesterol, which removes the bad cholesterol by transporting it to the liver for reprocessing.
The HDL maintains the inner wall of the blood vessels and helps in cleaning to prevent damages, which might lead to a heart attack.
4. Boost Immune System
The resveratrol can increase the lifespan of a human. They interact with Sirtuins enzymes, which are involved in the aging process. Since wine has high antioxidants, it protects the cells and DNA from oxidizing.
Resveratrol helps in cardiovascular diseases by improving glucose metabolism and endothelial function. The endothelium cells release substances that control vascular relaxation and control blood clotting.
The resveratrol contains antioxidants found to prevent cancer growth, thus reducing the risk of cancer. Wine avoid and reduce the cancer cells from growing, such as colon, Prostate, Basal, Ovarian, and carcinoma cancer.
Wine helps in lowering the blood sugar level. The polyphenols in wine help in breaking the starch into simple sugar, and also stabilize by stimulating the secretion of insulin and reducing the risk of type 2 diabetes.
5. Increase bone density
As we get older, our bones became weak. Wine increases the bone density due to the minerals found in silicon.
The resveratrol in wine increases spinal bone density, which helps in fighting osteoporosis.
Wine also Prevents tooth and gum decay by fighting the gut bacteria.